Daily Specials
Soups
Pasta Fagioli
Chicken Potato
Appetizers
1. Stuffed Seafood Portobello Crostini - $10.95
Roasted Portobello Cap Stuffed with our Seafood Stuffing, Baked with Cheddar Cheese,
Drizzled with Vodka Sauce over Crostini Bread.
2. Fried Platter - $10.95
Fried Clam Strips, Shrimp Poppers & Calamari, Served with Marinara Sauce.
3. Sea Scallops Filipo - $12.95
Sauteed Sea Scallops with Spinach, Sundried Tomatoes & Mushrooms in Garlic
& Extra Virgin Olive Oil over Crostini Bread.
Dinner Entrée
1. Almond & Wasabi Crusted Salmon Disaronno - $18.95
Pan Seared Salmon topped with Sauteed Portobello Mushrooms, Tomatoes & Basil in Garlic
& Extra Virgin Olive Oil, Finished with Disaronno Sauce, Served with Garlic Mashed Potatoes.
2. Chicken Madeira - $16.95
Sauteed with Red Onions, Tomatoes & Basil in Garlic & Extra Virgin Olive Oil,
Finished in a Madeira Wine Sauce over Angel Hair.
3. Stuffed Zucchini - $14.95
Stuffed with Ground Beef, Risotto & Mozzarella Cheese, Baked in a Marinara Sauce
with Melted Mozzarella Cheese over Spaghetti.
4. Shrimp & Scallops Alla Pesto - $19.95
Sauteed with Tomatoes & Basil in a Creamy Pesto Sauce over Fettuccini.
5. Dijonais Crusted Rack of Lamb con Apricot Salsa - $20.95
Grilled Rack of Lamb topped with Sauteed Apricots & Cherries, Served with Garlic Mashed Potatoes.
6. Grilled Red Snapper Bella Vista - $19.95
Topped with Caramelized Onions, Peppers & Tomatoes over Couscous.
Pumpkin Pie - $3.95