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Daily Specials

Specials 1

Soups

Pasta Fagioli

Chicken Potato

Cream of Spinach


Lunch Specials

1. Stuffed Peppers - $8.95
Stuffed with Risotto & Ground Beef, Baked in a Marinara Sauce
with Melted Mozzarella Cheese over Spaghetti.

2. Italian Wrap - $8.95
Prosciutto, Fresh Mozzarella & Roasted Peppers with our Balsamic Demi Glaze
on your choice of Wrap, Served with Onion Rings.

3. Mediterranean Grilled Foccacia Sandwich - $7.95
Topped with Calamata Olives, Tomatoes, Feta Cheese, Onions & Green Leaf Lettuce,
Served with Sweet Potato Fries.

4. Chicken Rosmarino - $8.95
Sauteed with Portobello Mushroos, Artichokes, Tomatoes & Garlic in Extra Virgin Olive Oil
in a Rosemary Wine Sauce over Whole Wheat Penne.

5. Blackened Tuna & Prosciutto Caprese - $10.95
Served over a bed of Mixed Greens with Fresh Mozzarella, Tomato & Basil,
Drizzled with a Balsamic Demi Glaze.

6. Broccoli, Tomato & Cheese Omelette - $5.95
Served with Whole Wheat Toast.






Specials 2

Soups

Pasta Fagioli

Chicken Potato


Appetizers

1. Stuffed Seafood Portobello Crostini - $10.95
Roasted Portobello Cap Stuffed with our Seafood Stuffing, Baked with Cheddar Cheese,
Drizzled with Vodka Sauce over Crostini Bread.

2. Fried Platter - $10.95
Fried Clam Strips, Shrimp Poppers & Calamari, Served with Marinara Sauce.

3. Sea Scallops Filipo - $12.95
Sauteed Sea Scallops with Spinach, Sundried Tomatoes & Mushrooms in Garlic
& Extra Virgin Olive Oil over Crostini Bread.

Dinner Entrée

1. Almond & Wasabi Crusted Salmon Disaronno - $18.95
Pan Seared Salmon topped with Sauteed Portobello Mushrooms, Tomatoes & Basil in Garlic
& Extra Virgin Olive Oil, Finished with Disaronno Sauce, Served with Garlic Mashed Potatoes.

2. Chicken Madeira - $16.95
Sauteed with Red Onions, Tomatoes & Basil in Garlic & Extra Virgin Olive Oil,
Finished in a Madeira Wine Sauce over Angel Hair.

3. Stuffed Zucchini - $14.95
Stuffed with Ground Beef, Risotto & Mozzarella Cheese, Baked in a Marinara Sauce
with Melted Mozzarella Cheese over Spaghetti.

4. Shrimp & Scallops Alla Pesto - $19.95
Sauteed with Tomatoes & Basil in a Creamy Pesto Sauce over Fettuccini.

5. Dijonais Crusted Rack of Lamb con Apricot Salsa - $20.95
Grilled Rack of Lamb topped with Sauteed Apricots & Cherries, Served with Garlic Mashed Potatoes.

6. Grilled Red Snapper Bella Vista - $19.95
Topped with Caramelized Onions, Peppers & Tomatoes over Couscous.

Pumpkin Pie - $3.95

Specials 3

Soups

Pasta Fagioli

Chicken Orzo

Louisiana Seafood Chowder


Appetizers

1. Crab Cake & Prosciutto Caprese - $12.95
Served over a bed of Mixed Greens with Fresh Mozzarella, Tomato &
Basil, Drizzled with a Balsamic Demi Glaze.

2. Sea Scallops Panne Cotto Crostini - $12.95
Topped over Sauteed Broccoli Rabe with White Beans, Fresh Tomatoes
& Garlic in Extra Virgin Olive Oil over Crostini Bread.

3. Fried Antipasto - $10.95
Fried Shrimp Jalapeno Poppers, Clam Strips & Calamari
Served with Marinara Sauce.

4. French Onion Soup - $5.95


Dinner Entrée

1. Butternut Ravioli - $17.95
Tossed with Sauteed Fresh Walnuts, Sage & Diced fresh Butternut Squash,
Finished in a Maple Cream Sauce.

2. Seafood Di Mare - $21.95
Sauteed Lobster Tail, Clams, Mussels, Calamari & Shrimp with Onions, Olives, Basil & Garlic in
Extra Virgin Olive Oil, Finished in a port Wine Demi Glaze over Risotto.

3. Grilled Filet Mignon Tips & Shrimp Alla Shiitake - $21.95
Sauteed with Fresh Shitake Mushrooms, Tomatoes & Spinach in Garlic & Extra Virgin Olive Oil,
Finished in a Port Wine Demi Glaze over Risotto.

4. Grilled Tuna & Chicken Veniziano - $18.95
Topped over Sauteed Broccoli Rabe with Hot & Sweet Peppers in Garlic &
Extra Virgin Olive Oil over Whole Wheat Penne.

5. Surf & Surf - $21.95
Baked Stuffed Lobster Tail & Stuffed Shrimp, Served with
Baked Potato & Vegetable.

6. Potato & Wasabi Crusted Red Snapper - $20.95
Pan Seared topped with Sauteed Lobster Meat, Basil & Sundried Tomatoes,
Finished with a light Pesto Sauce over Couscous.

Mojitos - $6.95

Pumpkin Pie - $3.95

Specials 4

Soups

Pasta Fagioli

Chicken Rice

Sausage Potato

Appetizers

1. Crab Cake Caprese - $12.95
Served over a bed of Mixed Greens with Fresh Mozzarella, Tomato &
Basil Drizzled with a Balsamic Demi Glaze.

2. Clams & Mussels Posillipo - $8.95
Sauteed in Garlic & Extra Virgin Olive Oil with Basil & Diced Tomatoes
over Croutons in a White Wine Sauce.

3. Fried Antipasto - $9.95
Fried Shrimp Jalapeno Poppers, Stuffed Mushrooms & Clams Casino.

Dinner Entrée

1. Butternut Ravioli - $17.95
Tossed with Sauteed Fresh Walnuts, Sage & Diced Fresh Butternut Squash,
Finished in a Maple Cream Sauce.

2. Grilled Red Snappers Disaronno - $18.95
Topped with Sauteed Portobello Mushrooms, Fresh Tomatoes & Basil in Garlic &
Extra Virgin Olive Oil, Finished in a Disaronno Sauce, Served with Baked Potato.

3. Chicken & Scallops Broccoli Alfredo - $19.95
Sauteed in a Creamy Alfredo Sauce over Fettuccini.

4. Grilled Shrimp & Chicken Veniziano - $18.95
Topped over Sauteed Broccoli Rabe with Hot & Sweet Peppers in a Garlic &
Extra Virgin Olive Oil over Whole Wheat Penne.

5. Seafood Madeira - $20.95
Sauteed Lobster Tail, Shrimp, Clams, Mussels & Calamari with Tomatoes,
Basil & Onions in a Madeira Wine Sauce over Linguini.

6. Meatball & Sausage Orecchiette Casserole - $15.95
Sauteed Onions, Mushrooms, Peppers, Meatballs & Sausage in a Marinara Sauce
Baked with Orecchiette Pasta & Mozzarella cheese.

Mojitos - $6.95

Pumpkin Pie - $3.95

Specials 5

Soups

Pasta Fagioli

Cream of Asparagus

Sausage Potato


Lunch Specials

1. Grilled Chicken & Broccoli Melt - $9.95
Sauteed Broccoli & Tomatoes in Garlic & Extra Virgin Olive Oil tossed with
Penne Pasta Baked with Mozzarella Cheese.

2. Chicken Portobello Marsala - $9.95
Sauteed with Portobello Mushrooms in a Marsala Wine
Sauce over Angel Hair.

3. Grilled Tuna Foccacia Sandwich - $7.95
Topped with Bacon, Tomato & Tartar Sauce,
Served with Sweet Potato Fries.

4. Souvlaki Pita - $8.95
Grilled Souvlaki Meat wrapped with Lettuce, Tomato & Our
Homemade Sour Cream Cucumber Dill Sauce, Served with Fries.

5. Tilapia Francaise - $10.95
Sauteed Egg battered Tilapia in a White Wine Lemon Butter
Sauce over Angel Hair.

6. Broccoli Rabe, Sausage & Cheese Omelette - $5.95
Served with Whole Wheat Toast.







Specials 6

Soups

Pasta Fagioli

Beef Barley


Tuscany Night - $18.95

Appetizers

Crab Cake Caprese
Served over a Bed of Mixed Greens with Fresh Mozzarella, Tomato &
Basil, Drizzled with a Balsamic Demi Glaze.

Stuffed Mushrooms
Stuffed with our Homemade Seafood Stuffing,
baked in a White Wine Butter Sauce.

Panne Cotto
Sauteed Broccoli Rabe with White Beans, Fresh Tomatoes &
Garlic in Extra Virgin Olive Oil.


Entrees

1. Seafood Mona Lisa
Sauteed Lobster Tail, Clams, Mussels, Calamari & Shrimp in Garlic & Extra Virgin Olive Oil,
Finished with Basil & Tomatoes in a Sherry Cream Sauce over Fettuccini.

2. Grilled Chicken Tortellini Cheddar Melt
Sauteed with Broccoli, Tomatoes & Garlic in Extra Virgin Olive Oil, Tossed with Cheese
Tortellini, Baked with Cheddar Cheese.

3. Greek Platter
Grilled Gyro & Souvlaki Meat Served with Tomatoes, Onions, Pita Bread, Stuffed Grape Leaves,
Feta Cheese, Kalamata Olives & Our Homemade Sour Cream Cucumber Dill Sauce.

4. Filet Mignon Tips & NY Steak Portobello Balsamico
Grilled Filet Mignon Tips & N.Y Steak Sauteed with Portobello Mushrooms & Onions
in a Balsamic Reduction, Served with Tuscan Potatoes.

5. Grilled Tuna & Tilapia Margarita
Topped with Sauteed Mushrooms, Spinach, Onions, Artichokes & Tomatoes in Garlic &
Extra Virgin Olive Oil over Whole Wheat Penne.

6. Grilled Sausage & Hot Peppers Fagioli
Sauteed with Broccoli Rabe with Hot Peppers, White Beans, Fresh Tomatoes & Garlic in
Extra Virgin Olive Oil over Whole Wheat Penne.


Desserts

Rice Pudding

Tortoni

Mini Canolli

Pumpkin Pie

Tiramisu

Specials 7

Soups

Pasta Fagioli

New England Clam Chowder

Appetizers

1. Sea Scallops Caprese - $12.95
Served over a bed of Mixed Greens with Fresh Mozzarella, Tomato &
Basil, Drizzled with a Balsamic Demi Glaze.

2. Fried Clam Strips - $8.95
Served with Cole Slaw, Tartar Sauce & Fries.

3. Baby Artichoke Florentine - $9.95
Sauteed Egg Battered Baby Artichokes in a White Wine
Lemon Butter Sauce over Baby Spinach.


Dinner Entrée

1. Chicken & Shrimp Saltimbocca - $18.95
Sauteed Chicken & Shrimp topped with Prosciutto & Mozzarella Cheese in a
White Wine Lemon Butter Sauce over Orecchiette.

2. Grilled Lamb Chops Portobello Balsamico - $19.95
Grilled Lamb Chops Sauteed with Portobello Mushrooms & Onions in a
Balsamic Gorgonzola Reduction, Served over Risotto.

3. Stuffed Zucchini - $15.95
Stuffed with Ground Beef, Risotta & Mozzarella Cheese, Baked in a Marinara Sauce
with Melted Mozzarella Cheese over Spaghetti.

4. Seafood Mona Lisa - $20.95
Sauteed Lobster Tail, Clams, Mussels, Calamari, Scallops & Shrimp in Garlic & Extra Virgin Olive Oil,
Finished with Basil & Tomatoes in a Sherry Cream Sauce over Fettuccini.

5. Grilled Salmon Mediterranean - $19.95
Topped with Sauteed Fresh Onions, Tomatoes, Kalamata Olives, & Basil in Garlic & Extra Virgin Olive Oil,
Finished in a White Wine Lemon Butter Sauce over Whole Wheat Penne.

6. Greek Platter - $17.95
Grilled Gyro & Souvlaki Meat Served with Tomatoes, Onions, Pita Bread, Stuffed Grape Leaves,
Kalamata Olives, Feta Cheese & Our Homemade Sour Cream Cucumber Dill Sauce.

Pumpkin Pie - $3.95